UC Davis Foods for Health Institute

By Heather Mack 04:24 pm May 8, 2017
As the saying goes, we are what we eat. But studying exactly how people consume, use and burn calories – and which foods impact them and how – has been historically difficult due to many simple reasons, including everything from inaccurate calorie counting to plain old forgetfulness or even dishonest reporting. Accordingly, a number of startups have risen up to develop wearable devices that do...